Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau

Yield: 4 Servings
Categories: Meats, Arabian, Medieval, Lamb
1tbOlive oil
4Lamb shanks, meaty; each
;about 3/4 pound
2mdOnion; cut into 1/4 inch
;slices
1tsAllspice
1/2tsGround nutmeg
1tsSalt
Black pepper; freshly ground
1pnCayenne pepper
9mdTomato; fresh, ripe, peeled,
;seeded and finely chopped,
;or 3 cups canned, drained,
;chopped tomatoes
3cWater
Advertisement