Lamb Cacciatore

Yield:	4 Servings
Categories:	Meats, Soups

4	lb	Lamb shoulder or leg; trim fat and cut into bite-size cubes
1/3	c	Olive oil
1	sm	Garlic clove, minced
1	ts	Rosemary, dried, crushed
1/2	ts	Sage leaves, dried
2	ts	Flour
1/2	c	Vinegar (white or wine)
1/2	c	Water
		Salt and pepper, to taste