Lamb Chops with Beer and Mustard Sauce

Yield: 4 Servings
Categories: Irish, Lamb
8Chops lamb chop about 3 ounces each, trimmed of fat
2Cloves garlic, peeled and cut in ha
1tsVegetable oil
Salt and Pepper to taste
1cBeef broth, defatted
1Bottle (12 oz) beer, * see note
1tbMolasses
1 1/2tbGrainy mustard
1tsCornstarch
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