Lamb Chops with Mustard and Chives

Yield: 2 Servings
Categories: Main Dishes, Veal
1tbOil
4Loin or rib lamb chops
DIVIDER-- each 1 to 1 1/2" thick
1/2cBeef, veal or chicken stock
1tbFresh chives; minced
1tbDijon mustard or other hot homemade mustard
Salt and pepper; to taste
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