| 1 | tb | Canola oil |
| 1 1/2 | lb | Lamb leg meat, trimmed of fat and cut in 1" cubes |
| 1 | | Onion, finely chopped |
| 8 | | Scallions -OR- |
| 2 | bn | Chives, finely chopped |
| 6 | | Cloves garlic, finely chopped |
| 2 | tb | Finely chopped fresh ginger |
| 3 | tb | Colombo powder (see recipe) |
| 5 | c | Up to ... |
| 6 | c | Defatted reduced-sodium chicken stock, vegetable stock or water |
| 2 | tb | Tomato paste |
| 2 | ts | Chopped fresh thyme -OR- |
| 1/2 | ts | Dried thyme |
| 1 | lb | Boniatos* or potatoes, peeled & cut into 1" cubes |
| 1 | lb | Calabaza or butternut squash, peeled, seeded & cut in 1" cubes |
| 1 | tb | Fresh lime juice |
| 1/4 | c | Chopped fresh cilantro for garnish |
