Lamb Curry

Yield: 6 Servings
Categories: Lamb
1 1/2kgLeg of lamb, boned
1tbCoriander seeds
2tsBlack peppercorns
2tsCardomom seeds
2tsCumin seeds
1/2Cinnamon stick, crumbled
2tbOil
1lgOnion, chopped
2Garlic cloves, crushed
2tsFresh ginger, grated
Stem of lemon grass, 10 cm long
15ozCan tomatoes
2cWater
1cCoconut milk
Advertisement