| 900 | g | Lamb, diced |
| 3 | tb | Vegetable oil |
| 2 | | Lamb stock cubes |
| 75 | ml | Natural yogurt |
| 1 | | Lemon, juice of |
| 225 | g | White basmati rice |
| 1 | tb | (rounded) whole cardamom pods |
| 75 | g | Golden sultanas |
| 100 | g | Cashew nuts |
| | Salt and freshly ground black pepper |
| | For the Marinade |
| 2 | md | Onions, peeled and cut into 5mm dice |
| 1 | | Clove garlic, peeled and crushed |
| 2 1/2 | | Cm fresh ginger, peeled and grated |
| 1 | ts | (rounded) cinnamon |
| 1 | ts | (rounded) garam masala |
| 15 | | Cardamom pods, seeds removed, lightly toasted |
| | And crushed |
| 1/2 | ts | (rounded) mild chilli powder |
| | To Garnish |
| 1 | md | Red chilli, deseeded thin sliced |
| 1 | md | Green chilli, deseeded thin sliced |
