Lamb Curry with Roasted Spices (Lamb Masala)

Yield: 4 Servings
Categories: Meats, Indian
3tbOil
2tbCoriander seeds
2Red chillies, cut into pcs
2.5cm cinnamon stick
3Cloves
50gGrated coconut
450gCubed lamb
1/2tsTurmeric
Salt
2Green chillies
15gFresh ginger, grated
1smOnion, chopped
225gPotatoes,peeled and diced
225gTomatoes,peeled and chopped
900mlBoiling water
6Curry leaves
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