Lamb Curry with Yoghurt (Dahi Lamb)

Yield: 4 Servings
Categories: Meats, Indian
4tbOil
2Onions, roughly chopped
25gFresh ginger, chopped
2Cloves garlic, chopped
1Green chilli, chopped
Cardamom seeds from 2 pods
2 1/2Cm cinnamon stick
3Cloves
1/2tsFennel seeds
1tbGround coriander
1tsGround cumin
Leaves from 2 sprigs of
Coriander
1tsTurmeric
1tsChilli powder
150mlYoghurt (plain)
1kgLamb, trimmed and cubed
600mlBoling water
6Curry leaves
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