Lamb Cutlets

         Yield: 4 Servings
Categories: Lamb

4 Lamb cutlets 3/4 lb Tomatoes 2 Onions 1 Clove Garlic 1/2 c Dry white wine 2 oz Butter Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mixture over them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4