Lamb Oreganato

Yield:	6 Servings
Categories:	Pasta, Meats

2	tb	Canola oil
4		Cloves garlic, minced
2		Whole onion, coarsely chopped
1	lb	Lamb, cubed, chopped fine
1/2	ts	Fresh ground black pepper
1	c	Chianti
2	lb	Canned tomatoes, salt free
1/4	c	Fresh oregano, finely chopped
2	tb	Tomato paste, double concentrate
2	ts	Sugar
2		Whole bay leaf
1	lb	Pasta