Lamb Pasta E Fagioli
| Yield: | 8 Servings |
| Categories: | Italian, Pasta, Main Dishes, Meats |
| 1/4 | c | Virgin olive oil; PLUS |
| 2 | tb | Virgin olive oil |
| 2 | lb | Boneless lamb stew meat |
| 1 | Celery stalk; finely minced | |
| 1 | sm | Carrot; finely minced |
| 1 | tb | Finely minced garlic |
| 6 | c | Veal, lamb or chicken stock |
| 3/4 | c | Dried flageolet beans =OR=- Red kidney beans |
| 4 | Sprigs fresh oregano =OR=- Marjoram, -=OR=- | |
| 1 | tb | -Dried Marjoram |
| 4 | Plum tomatoes | |
| 3/4 | c | Uncooked elbow macaroni |
| GARNISH | ||
| 1/2 | c | Grated Parmesan cheese =OR=- Romano cheese |
| 1 | sm | Onion; finely minced |
| Freshly ground pepper | ||
| Virgin olive oil |
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