Lamb Roast with Bacon and Vegetables
| Yield: | 1 Servings |
| Categories: | Roast, Meats, Lamb |
| 1 | Lamb roast 4-5 lb preferably the shank | |
| 2 | Minced cloves garlic | |
| 4 | oz | Lean domestic bacon or chopped italian pancetta |
| 1 | sl | Medium onion |
| 2 | Chopped finely carrots | |
| 1 | c | Dry white wine |
| 1 | cn | (28-oz) italian style pureed tomatoes |
| 3 | tb | Chopped parsley and some for garnish |
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