Lamb Stew (Quick)

         Yield: 1 Servings
Categories: Lamb

1 lb Stew lamb; cooked 4 md Carrots; cut in strips 3 md Potatoes; diced 1 c Celery; sliced 1 Envelope onion soup mix 3 tb Flour 2 1/4 c Water 3 Cloves garlic; minced Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegetables are tender,10 to 12 minutes more, stirring every 5 minutes. Recipe by: Cindy Hartlin" <cjhartlin@msn.com>