Lamb Stew with Carmelized Quince

Yield: 1 Servings
Categories: Main Dishes, Fruits, Lamb
2tbButter or margarine
1/4cSugar
5lg(3" diameter, 21/2 lb total)
Quinces -- peeled
Cored and cut into
3/4"wedges
2 1/2Bs
1/2"chunks
2lgOnions -- chopped
3cBeef broth
1/4cFresh cilantro --
(coriander)
3tbHoney
2tbMinced fresh ginger
1tsGround cinnamon
1/4tsCayenne
1tbCornstarch mixed with 1/4
cWater
3To 4 cups
Couscous
Cilantro sprigs
Boned lamb shoulder -- in 1
Hot cooked rice -- or
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