Lamb Tagine with Dates and Pearl Onions
| Yield: | 6 Servings |
| Categories: | Meats, Dates, Onions, Lamb |
| 10 | oz | Pearl onions |
| 2 | tb | Vegetable oil |
| 3 | lb | Boneless lamb shoulder or stew meat cut into 1 1/2" pieces |
| 5 | tb | Parsley, chopped |
| 1/4 | c | Cilantro, chopped |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/8 | ts | Crushed saffron threads |
| 1 1/2 | c | Water (approx) |
| 8 | oz | Pitted dates |
| 2 | tb | Honey |
| 2 | tb | Slivered almonds, toasted |
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