Lamb Vindaloo

Yield: 4 Servings
Categories: Meats, Indian
2lbLamb, cubed
2tbCoriander seed
1tbCumin seed
2lbTomatoes, crushed
14Garlic cloves, crushed
6Bay leaves
Ginger (fresh), 2 inches, finely chopped
1/2tsBlack pepper, ground
1/2tsCardamon seed
1/2tsCinnamon
1/2tsCloves
1/2tsCayenne
2tsMustard seed, ground
1tbTurmeric
1cWine vinegar
2mdOnions
2mdPotatoes
2tbButter
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