Lamb with Blackberry Sauce

         Yield: 4 Servings
Categories: Lamb

1 1/2 ts Shallots; chopped 1 Clove garlic 1 ts Olive oil 2 c Blackberry pulp 2 ts Honey 1 Whole clove 1 ts Cardamom 1 Jalapeno pepper, seeded and -diced; or to taste 1 1/2 c Port wine 4 Lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. Grill or broil chops about 4 minutes each side for medium; serve with sauce. Recipe By : Arturo Boada, Texas Tropical Fruits, Houston