Lamb with Eggplant and Green Pepper

Yield:	4 Servings
Categories:	Eggplants, Armenian, Meats, Lamb

2	md	Eggplants
		Salt
2	tb	Butter
1	lb	Lamb cubes*
1	md	Onion; finely chopped
1	md	Tomato; ripe, concassee**
1 1/2	c	Hot water
		Pepper
2	c	Olive oil
4	md	Green peppers ***
1	lg	Tomato; ****

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