Lamb with Honey and Almonds

Yield: 6 Servings
Categories: Meats, Clay pot, Main Dishes
3lbBoneless shoulder of lamb, trimmed of fat and cut into large chunks
2lgOnions, chopped fine
3tbHoney
1cRaisins
4Carrots, peeled and cut into 1" lengths
3/4cWhole almonds
1/8tsSaffron OR
1/2tsSaffron threads
1tsCinnamon
1/2tsGround ginger
3tsSalt
pnCayenne pepper
1cnGarbanzo beans (large can)
2cWater
1tsArrowroot
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