Lamb with Peas and Tomatoes

Yield: 6 Servings
Categories: Lamb, Tomatoes, Meats, Rice
2lbLamb stew meat, cut into 1 1/2" pieces
3tbOlive oil
6lgGarlic cloves, flattened
2Sprigs freash rosemary OR 2 tsp dried rosemary
3/4cWhite wine
1cnItalian-style tomatoes 28 oz
1pkFrozen peas, 10 oz.
Cooked rice
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