Lamb with Spinach (Dilli Ka Saag Gosht)

Yield:	6 Servings
Categories:	Ethnic, Indian, Main Dishes, Spicy

8	tb	Vegetable oil
6		Whole cloves
6		Cardamom pods
6		Garlic cloves chopped
2	lb	Cubed lamb
1	ts	Coriander seeds
2	ts	Salt
2	lb	Fresh spinach chopped
1/4	ts	Black peppercorns
2		Bay leaves
2		Medium onions finely chopped
1		Inch cube of ginger chopped
2	ts	Ground cumin seeds
1/4	ts	Cayenne pepper
5	tb	Plain yogurt well beaten
1/4	ts	Garam masala