Lara's Chicken Spaghetti

         Yield: 1 Servings
Categories: Poultry, Pasta

1 c Chopped onion 1 c Chopped celery 1 c Chopped green pepper 2 Cloves garlic finely -chopped; or to taste 2 tb Oil 1 tb Chili powder; or to taste 2 ts Salt; or to taste 1 cn Cream of mushroom soup 1 cn Tomato soup 4 oz Canned sliced mushrooms 1 lg Fryer; boiled and deboned --or- 4 lg Breasts 8 oz Spaghetti Grated cheese Chicken broth or water; up -to 2 cups Saut? celery, onion, green pepper, and garlic in oil. Add seasonings, soups and mushrooms. Simmer 20 minutes. Meanwhile, cook spaghetti in chicken broth (from boiling the chicken) or water until just tender. Mix the sauce, spaghetti, diced chicken, and 1 to 2 cups chicken broth or water. Put in large (9" x 13") casserole and cover with grated cheese. Cover with foil. Bake at 350F for 45 minutes to 1 hour. Uncover casserole for last 15 minutes to allow cheese to brown slightly. Recipe by: Lara Cowan-Vesper from The Busy Parent's Cookbook