Lavosh Roll

Yield:	6 Servings
Categories:	Sandwiches

1		15" presoftened lavosh -or-
2		10" flour tortillas -or-
2		10" Mountain Bread
4	oz	Soft-style cream cheese with chives and onion
1/4	c	Chopped; drained marinated artichoke hearts
2	tb	Diced pimiento
1	ts	Dried oregano; crushed
6	oz	Thinly sliced prosciutto or ham
4	oz	Sliced provolone cheese
1	lg	Romaine lettuce leaf; rib removed