Layered Corned Beef Sandwich Loaf
| Yield: | 4 Servings |
| Categories: | Cheese, Sandwiches, Beef, Cabbage, Breads |
| 4 | tb | Softened butter |
| 1 | c | Green cabbage; coarsely chopped |
| 1 | lg | Onion; coarsely chopped |
| 1/4 | ts | Each: dill weed; salt, pepper |
| 1 | Round loaf bread; 1 to 1 1/2 lbs., Irish soda bread or sour dough bread | |
| 6 | Fresh spinach leaves; about | |
| 8 | sl | Swiss cheese; (8 to 10) |
| 3/4 | lb | Thinly sliced corned beef |
| 1/4 | c | (1/2 stick) butter; melted |
| Stone ground or country mustard; optional |
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