Le Carre D'agneau Roti a la Fleur De Thym

Yield: 4 Servings
Categories: Roasts, Lamb
2Lamb, (racks - about 2
DIVIDER-- pounds each), Frenched,
DIVIDER-- (reserve blade bones and
DIVIDER-- trimmings for Stock)
2tbThyme, fresh, chopped OR
1 1/2tsThyme, dried
1tbOil, vegetable
1mdOnion, coarsely chopped
1Carrot, coarsely chopped
1Celery, stalk, coarsely
DIVIDER-- chopped
2tsRosemary, fresh, chopped
DIVIDER-- OR
1/2tsRosemary, dried
1cWine, white, dry
2cStock, lamb ** OR
2cStock, veal **
Watercress, sprigs
DIVIDER-- (garnish)
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