Lebbencsleves (Lebbencs Soup)

Yield:	8 Servings
Categories:	Hungarian, Potatoes, Pork, Soups

1/2	c	Flour, all-purpose
1		Eggs
		Salt
1	lb	Potatoes; peeled
2	qt	Broth, beef
1/4	lb	Bacon, smoked; diced
1	sm	Onions; minced
1		Pepper, green; sliced thin
1	tb	Paprika
1	md	Tomato; peeled, chopped

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