| 1 | lg | Artichoke; -=OR=- |
| 2 | md | -Artichokes |
| 1 | c | Water; acidulated with the juice of |
| 1 | | Lemon |
| 2 | | Garlic cloves |
| 1 | tb | Virgin olive oil |
| 1 | lg | Leek; white part only -=OR=- |
| 2 | md | Leeks, white part only washed and sliced |
| 1 | sm | New potato; quartered and thinly sliced |
| 6 | | Leaves butter lettuce sliced into 1/4" strips =OR=- a handful of Sorrel leaves, sliced |
| 1 | tb | Chopped parsley |
| 2 | | Mint leaves; chopped |
| | Salt |
| 5 1/2 | c | Water |
| 1 | lb | Fresh peas; shucked, -=OR=- |
| 1 | c | -Frozen peas |
| | GARNISHES |
| | Freshly ground pepper |
| | Chopped chervil =OR=- Chopped Parsley |
| | Extra-virgin olive oil |
| | Parmigiano-Reggiano freshly grated |
