| 2 | lb | Lean beef (stew meat, round, or something similar), cut into |
| 1/4 | | Inch chunks or run through your butchers' chili blade |
| 1 | lb | Sweet Italian sausage, casing removed |
| 2 | tb | Lard, bacon drippings or cooking oil |
| 1 | lg | Onion, chopped |
| 2 | | Cloves garlic, minced |
| 2 | tb | To 1/4 cup Hungarian Sweet Paprika (since we suspect you have a problem with capsicum, I'd start with the smaller amount and work up) |
| 1 | tb | Ground cumin |
| 2 | tb | Mexican oregano, crushed (if you can't get Mexican oregano, substitute Italian oregano, but cut the quantity in half -- or let me know, and I'll mail you some) |
| 1 | ts | Coriander seed (not the fresh spice), ground |
| 1 | | 12-oz can beer |
| 2 | | Beef bouillon cubes |
| 2 | tb | Tomato paste |
| 2 | | Heaping Tablespoons of masa or cornmeal water as needed salt, WHITE pepper to taste |
