Leg of Lamb Nicoise
| Yield: | 8 Servings |
| Categories: | Main Dishes, Lamb |
| 3 | lb | Leg of lamb |
| Salt | ||
| Pepper | ||
| 4 | Garlic cloves | |
| 1/3 | c | Parsley leaves;fresh,packed |
| 2 | tb | Anchovy paste |
| 2 | tb | Red wine vinegar |
| 1/2 | ts | Rosemary; dried |
| 1/2 | ts | Majoram |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/4 | c | Olive oil |
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