Lemon-Anise Biscotti (W/ Basic Directions and Variations)

Yield:	40 Servings
Categories:	Sliced, Italian, Cookies

2	c	All-purpose flour; unbleached
1	ts	Baking powder
1/4	ts	Salt
1	c	Sugar
2	lg	Eggs
1/4	ts	Vanilla extract
1	tb	Minced zest from 1 lemon
1	tb	Anise seed