Lemon-Apricot Chutney
Yield: | 16 Servings |
Categories: | Condiments |
1 | md | Lemon with firm peel |
2 | sm | Granny Smith apples (about 3/4 lb) |
6 | oz | Dried apricots; cut into small pieces |
2/3 | c | Golden raisins |
1/3 | c | Coarsely chopped shallots |
1 | c | Light brown sugar; packed |
2/3 | c | Cider vinegar |
2 1/2 | ts | Minced garlic |
1/2 | ts | Ground ginger |
1/4 | ts | Cinnamon |
1/4 | ts | Chili powder |
1/8 | ts | Salt |
1 | ds | Ground coriander |
1 | ds | Ground cloves |
1 | ds | Black pepper |
1 | ds | Cayenne |
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