Lemon-Cheese Babka
| Yield: | 1 Servings |
| Categories: | Cakes, Holiday, Breads |
| YIELD: 2 - 8 INCH CAKES | ||
| 1 | Envelope active dry yeast | |
| 1/4 | c | Sugar |
| 1/4 | c | Very warm water |
| 3 1/2 | To 4 cups all purpose flour | |
| 3/4 | ts | Salt |
| 2 | ts | Grated lemon rind |
| 2 | Eggs plus 2 egg yolks | |
| 1/3 | c | Warm milk |
| 6 | tb | Butter or margarine, softened |
| 1/2 | c | Raisins |
| Powdered sugar | ||
| CHEESE FILLING | ||
| 8 | oz | Pkg cream cheese |
| 1/2 | c | Cottage cheese |
| 1 | Egg yolk | |
| 1/4 | c | Sugar |
| 1 | ts | Grated lemon rind |
| CRUMB TOPPING | ||
| 3 | tb | Flour |
| 1/3 | c | Chopped nuts |
| 3 | tb | Butter or margarine, softened |
| 3 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
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