Lemon-Herb Turkey Breast

Yield: 1 Servings
Categories: Poultry, Slow Cooker
2lbTurkey breast; (up to 3)
1/4cLemon juice
1tsRosemary
1tsOregano
2tbDijon mustard
1/2cDry white wine
Salt and pepper; to taste
2Cloves garlic
Advertisement