Lemon and Oregano-Seasoned Tuna Mousse
| Yield: | 8 Servings |
| Categories: | Italian, Appetizers |
| 2 | cn | Imported tuna in olive oil |
| 1/2 | c | Unsalted butter, softened |
| 2 | Lemon, zest grated | |
| 1/4 | c | Freshly squeezed lemon juice |
| 1/4 | c | Extra virgin olive oil |
| 1 | ts | Dried oregano |
| 2 | Cloves garlic, minced |
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