Lemon Babka

Yield:	1 Servings
Categories:	Cakes, Jewish, Holidays

3	c	All-Purpose Flour
1/2	c	Granulated Sugar
1	pk	Active Dry Or Rapid-Rising Yeast
1/2	ts	Salt
3/4	c	Milk
1		Stick Butter Or Margarine
1/4	c	Water
3		Egg Yolks; room temp.
1	c	Raisins
		Lemon Glaze
1/4	c	Granulated Sugar
1/4	c	Water
2	tb	Lemon Juice