Lemon Baked Fish
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 1 | lb | Flounder or haddock fillets |
| DIVIDER | -- fresh or frozen | |
| 1 | tb | Butter or margarine |
| 4 | ts | Lemon juice |
| 1 | ts | Lemon rind, grated |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 1/8 | ts | Rosemary |
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| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 1 | lb | Flounder or haddock fillets |
| DIVIDER | -- fresh or frozen | |
| 1 | tb | Butter or margarine |
| 4 | ts | Lemon juice |
| 1 | ts | Lemon rind, grated |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 1/8 | ts | Rosemary |