Lemon Cake #1
Yield: 1 Servings
1/4 c Butter 1/2 c Shortening 2 c Sugar 3 Eggs 3 c Flour 1/2 ts Salt 1/2 ts Soda 1 c Buttermilk 1 ts Vanilla 2 tb Lemon juice 2 ts Grated lemon rind Lemon glaze Cream butter, shortening and sugar in mixing bowl. Add eggs, one at a time, mixing well. Combine flour, salt and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla, lemon juice and lemon rind, mixing well. Pour into greased 10-inch tube pan. Bake at 350 for 1 hour. Remove from oven; pour Lemon Glaze (see index) over cake while still hot. MRS DON KEMMER (JANICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.