Lemon Cake Pie

Yield:	8 Servings
Categories:	Pies, Desserts

2		Egg yolks
1	c	Sugar
2	tb	Butter; softened
3	tb	Lemon juice
		Grated rind of 1 lemon
1/4	c	Flour
1	c	Milk
2		Egg whites
1		9-inch pie shell; uncooked

Advertisement