Lemon Chiffon Pie

Yield:	1 Pie
Categories:	Pies, Desserts

1		Envelope unflavored gelatine
1/2	c	Cold water
4		Eggs; separated
1	c	C and H Granulated Sugar
2	ts	Grated lemon peel
1/2	c	Lemon juice
1/4	ts	Salt
1		Baked 9" crumb crust OR- pastry shell
		Sweetened Whipped Cream