Lemon Chiffon Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Water |
| 4 | Eggs; separated | |
| 1 | c | Sugar |
| 1/2 | c | Lemon juice |
| 1/2 | ts | Salt |
| 1 | ts | Grated lemon rind |
| 1 | (9-inch) pastry or crumb shell; baked | |
| Whipped cream |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Water |
| 4 | Eggs; separated | |
| 1 | c | Sugar |
| 1/2 | c | Lemon juice |
| 1/2 | ts | Salt |
| 1 | ts | Grated lemon rind |
| 1 | (9-inch) pastry or crumb shell; baked | |
| Whipped cream |