Lemon French Toast

Yield: 6 Servings
Categories: Breakfast, French, Breads
1Loaf frozen French bread dough (or frozen white bread dough)
1/2cFlour
1tbSugar
1/2tsSalt
6Eggs
2tbGrated lemon peel (use fresh, please)
1tsLemon extract
2cMilk
Melted butter or margarine
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