Lemon Garlic Vinegar
Yield: 1 Servings
See instructions From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Fri, 26 Jul 1996 20:24:21 +0000 Heat 1 quart white wine or distilled vinegar (do not boil). Pour over peel of 2 lemons and 2 cloves crushed garlic in a crock or jar. Let stand, covered in a warm place for 2 weeks. Check for flavor. When it has reached the flavor you desire, strain into clean bottles. Or, combine vinegar, lemon peel and garlic. Cover and let stand for 3-4 weeks. Bottle. Makes 1 quart. Make a vinaigrette with lemon garlic vinegar and use to marinate poached fish fillets or steaks. EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.