Lemon, Meatloaf and Zucchini Soup

Yield:	2 Servings
Categories:	Meatloaf, Soups

2	ts	Olive oil
1/4	c	Chopped onion
2	c	Low sodium chicken broth
1/2	ts	Dried oregano
1	tb	Lemon
1/4	c	Instant rice
1	sm	Zucchini; thinly sliced
		Pepper
1	sl	Leftover meatloaf

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