Lemon Meringue Pie

Yield:	8 Servings
Categories:	Microwave, Pies, Desserts

6	tb	Cornstarch
6	tb	Lemon Juice
1/4	ts	Salt
1	tb	Grated lemon rind
1	c	Sugar
3		Egg whites
2	c	Water
1/4	ts	Cream of tartar
3		Egg yolks slightly beaten
6	tb	Sugar
1	tb	Butter
1		Baking dish 9" deep dish
		Pastry shell

Advertisement