Lemon Meringue Pie #2

Yield:	6 Servings
Categories:	Pastries, Desserts

2		Eggs; separated
1/4	c	Fresh lemon juice
1	tb	Lemon zest; grated
3	tb	All-purpose flour
1	c	Sugar
2	tb	Butter
1 1/4	c	Boiling water
1		9 inch pie crust
3	tb	Sugar

Advertisement