Lemon Muffins

Yield:	24 Servings
Categories:	Muffins, Breakfast, Quick, Breads

1	c	All-purpose flour
1	c	Rolled oats
2/3	c	Sugar
2	ts	Baking powder
1		Egg; beaten
2/3	c	Milk
1	tb	Lemon zest
1	tb	Lemon juice
1/3	c	Oil
1/2	c	Walnuts; chopped
1 1/2	ts	Poppy seeds
		GLAZE
1/4	c	Lemon juice
1/2	c	Sugar

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