Lemon Omelet-Souffle
| Yield: | 6 Servings |
| Categories: | Eggs |
| 11 | tb | Sugar |
| 3 | tb | Lemon juice |
| 1/2 | c | Orange juice |
| 2 | ts | Cornstarch |
| 6 | Large egg whites | |
| 2 | Large egg yolks | |
| 3/4 | ts | Grated lemon peel |
| 1/2 | ts | Vanilla |
| Sweetened light sour cream* | ||
| Vanilla nonfat yogurt* |
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