Lemon Pork Picatta

         Yield: 4 Servings
Categories: Pork, Chops

1 lb Boneless fast fry p[ork -chops 1/4 c Flour 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder 1/2 Lemon 1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork chops in misture; shake off excess. 2. Heat oil in a large non stick skillet over medium heat. Brown chops for 1-2 minutes per side. 3. Remove from heat, squeeze lemon over top and serve. Recipe by: Ontario Pork http://www.ontariopork.on.ca