Lemon Pudding Cake

         Yield: 1 Servings
Categories: Cakes, Desserts

1 Yellow cake mix 1 pk Lemon pudding; 3-oz size 4 Eggs 3/4 c Water 1/2 c Oil 2 c Powdered sugar 1/3 c Lemon juice Cake: Mix together cake mix, pudding, eggs, water, and oil. Bake in an oblong cake pan at 350 degrees 45 minutes. Glaze: Mix together powdered sugar and lemon juice. Poke holes in the HOT cake with a fork. Pour glaze over the top of the cake - letting it run into the holes. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: ? THE IMPROV BBS ? Kook-Net Hub ? (602)991-4849